This spring, we invite you to join us as we savor the finer things in life. From bounteous picnics to those first crocuses that shoot up in spring, classical music concerts and artisan baked goods, newborn cuddles and childhood innocence, fragrant incense at Mass and sweet champagne, savoring calls is to pause and slowly enjoy the good life with all of our senses.
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In our Summer 2024 issue we explore the concept of nurturing on multiple levels, from the food we eat, the content we consume, our upbringing, raising children, deepening community, and how the Church, especially the Eucharist, sustains us for the journey to Heaven.
In our Autumn 2024 issue we unpack harvesting as the seasons change. Articles explore the concept of Memento Mori, the liturgical calendar, and festivity. This issue also includes a seasonal short story, recipes, artwork, poems, and, of course, pumpkin spice.
Our Winter 2025 issue delves into ways we can pass the winter months. From practicing ascetical exercise and discovering opera to reclaiming wonder in the snow and developing your intellectual life, this issue’s writers provide inspiration, and motivation to brighten the long days of winter. We also include a sparkling cocktail perfect for New Year’s, Epiphany activities, and gorgeous winter artwork.
Our Spring 2025 issue started with a simple fact: to plant a seed is to make a beginning. When we plant, we shape future landscapes and generations. Reflecting on the planting theme, this issue’s writers take us from Chesterton to composting, laundromats to tobacco farms, and Rapunzel to slow cookers. We also include tips for spring cleaning, advice for starting your first garden, and a recipe for calendula balm.
